Party Planning πŸŽ‰πŸŽ‰πŸŽ‰

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I love to make my own platters for parties, whether it’s a graduation party or cookout or birthday party. I know the basics of meat and cheese and vegetable platters from working in a deli for 12 years. I bend the rules a little and create different things every time. For instance when I made the fruit platters for two special young ladies who graduated last year ( one being my son’s special girlfriend and the other being a long time neighbor), Β I decided to use the cantaloupe shell I was about to toss in the trash and realized Β it would be unique to put blueberries in it. I also used a cookie cutter to make watermelon star shapes.

 

If you search your kitchen you may find acceptable trays, plates or platters to shocase your delicious foods. You can be creative as you want, which saves you money and is valuable to use what you have.Β Currently I am collecting different platters for special parties. The oval plastic platter above was a cheap find at wal- mart and is large enough for any large tray of goodies. The green rectangular tray belongs to a set from Old Temptations on QVC. It serves as a gorgeous tray for rolls, sandwiches, even fruit plates. I have a Christmas tray I use all year, because all you have to do is cover it with aluminum foil and a doiliy or two and you’re ready to fill.

 

 

 

 

 

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Two years ago we hosted a party for D’s graduation from high school. We invited about 50 people and they were coming and going for a few hours, making it very hectic. I was fortunate to have a nice neighbor who offered to help set up for the party, while we were at the graduation ceremony. I had prepped burger patties ahead and Tom worked the grill cooking burgers and hot dogs. We had salads, fruit salad, cheese and crackers, and chips. In the end Tom and I worked most of the party filling coolers and dealing with food. We hardly got to visit with everyone so I vowed to myself that this time will be different!

 

 

 

In three weeks B will be graduating from high school and that means the party planner in me comes to life! Time to jot down lists, look at sales, start picking up items like paper plates and plasticware. The crazy thing is that I get nervous about hosting dinners and parties but I make myself do it for my family and myself. Anything out of my comfort zone prods me to grow and so I embrace the difficulty I have with it and hope someday it will be easier.

 

 

Our plan for this party is altogether different. No grill…Actually I stole this clever idea from my sister at my nephew’s graduation party last year. Barb had platters of food and salads and it was less stress without the complication of working the grill. I plan on doing assorted salads, a meat and cheese platter, veggie platter, fingerroll platter, appetizers like seven layer dip, deviled eggs, and crockpot dishes.

 

 

My sister in law, Bev gave me a great idea of hiring teenagers to work at the party. They would help serve, fill food as needed, fill soda and water coolers, and clean up after. I’ve posted a help wanted sign at school but no one has responded. A few teachers have recommended certain people and I’ll approach them to see if they are interested. The luxury of paying this person would help me relax and enjoy all our company at my son’s grad party, a special time for our family.

 

 

Does anyone have party suggestions to share with me, regarding big crowds, food, clean up, or anything that would be useful for us? Β Thank you kindly.

In a future post I’ll share my centerpieces I’m making from an idea on Pinterest.

 

 

All My Best,

Heart and Soul ❀️

 

 

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5 thoughts on “Party Planning πŸŽ‰πŸŽ‰πŸŽ‰

  1. Antipasto platters are quick to assemble. We’ve also slow cooked pork butt for pulled pork sandwiches for large gatherings. You can even do that in slow cookers. Pork butts are cheap, too. Happy planning!

    Liked by 1 person

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