Hello Readers,
I came across this post that I posted last summer and want to share it with you again. This Blueberry Lemon Bundt cake was beyond delicious! Moist, full of plump blueberries and served as dessert and we even treated ourselves to a piece for breakfast one day! Who said you couldn’t have cake for breakfast…why not indulge in this scrumptious treat? I’m going to make it again real soon and look forward to seeing Tom’s face when he tastes it.
This particular day I decided to make a recipe I found on Pinterest for Blueberry Lemon bundt cake. This recipe came from Chew Out Loud.com. See the recipe on the link Blueberry Lemon Bundt Cake
The author comments that it could easily serve for breakfast, a snack or dessert. I agree with her whole heartedly, as we had it for dessert but enjoyed it’s rich flavor for breakfast a couple of mornings.
All My Best,
Heart and Soul ❤️
Sounds wonderful. Maybe Mom will try it for Chapel one Sunday 💕😎
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A delicious surprise for your church friends💗
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delicious
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Yes, it is. Thank you for reading.💜
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Oh Mary – seems we have so much in common. I adore baking. I love lemon and blueberry together, and my mother-in-law taught me pie crust too! Happy, sweet day to you!
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Jodi, I was thinking the same thing, although I don’t have an artistic talent of painting like you do. Thank you for stopping in! ❤️
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and I did not a year ago either! 🙂
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This looks real good! I’m bookmarking it to try soon!
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I hope you enjoy it! We did!😉
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