In New England we are immersed in the dawning of spring…forgotten melted snow, sporadic warm sun and plenty of rain showers are here. The plant buds are waking up and grass is turning a rich green in our neighborhood. With this season we read about gardening plans highlighted in ads and in newspapers, making it extremely easy to become excited and enchanted with gardening!
The first of May is pretty early to plant here unless you’re doing it inside with a greenhouse room or under a bright heat lamp. But the first few weeks of this month is a good time to reflect on last year’s garden and what went well and not so well.
In late March or early April, I start to contemplate my garden. It all starts with jotting down vegetables and planning what different ones I’ll try. Every year I change up my squash variety so that our family harvests something different. Last year I grew butternut squash and summer. This summer I may grow summer, zucchini, and buttercup, shaped like a queen’s crown. I decided to daringly skip the zucchini deluge last year( see another post about this).
I must mention that if you are an amateur gardener you must read up on plant companions and crop rotation. Certain crops grow well together like tomatoes and basil cucumbers and spinach and lettuce. If you search on Pinterest or Google for vegetable gardening companions you can learn more information about it. I also rotate my crop every year, because some vegetables drain all the nutrients out of the soil and so switching their locations is a bright idea. I never plant tomatoes or the squash in the same place.
A drastic change in this year’s garden will be the long lost corn. My husband and I decided about twelve years ago not to plant it anymore and I bet you can guess why not. When we grew corn, we had raccoons and deer eating from the cobs and that would leave us with the just the corn stalks for October decorating. The mere stalk doesn’t seem worth all the trouble and it’s a huge disappointment when you’re expecting scrumptious corn smothered with butter and salt.
This year we’re trying to grow corn once again, with some tips taken from my dad, who’s an avid gardener and was influenced from my grandfather. My dad uses a screen attached at the top of the fence that keeps critters out. He did the enclosure last year and had success with it.
As our region experiences a rebirth in spring and the air becomes warmer, I’m grateful for it all. My garden is so short lived here, making it special. Immersed in soil and surrounded by green lush leaves, I thank God for being able to garden every summer.
During the year I work/ teach at school and have the summers off. I’ve always asked my husband if I should get a little part time job but he says that I don’t have to. I am grateful for this time and for my husband, who works all year round for us. I make it up to him by caring for him in the house, growing veggies, cooking and taking care of the house. He’s happy and I’m happy to be home for the summer and it allows me to tend to our vegetable plot and flower boxes. That’s how a mutual respectful relationship works.
Are you planning your garden or have you planted already? If so, I hope you are enjoying your planning as much as I am! Happy planting!
All My Best,
Heart and Soul ❤