When I mention lunch ladies, what comes to your mind? Long ago memories fleeting by of hairnets and flowery aprons? Sometimes kind and sweet ladies but many times grumpy stressed ladies stood before you to serve what you thought was food but you weren’t really sure of it’s contents. I remember one lunch lady from elementary school, Mary Allbee. She always smiled at me and made me feel warm inside. I sure appreciated that during a hectic day of school and peer pressure, even in fifth and sixth grades.
When I remnisce about Mary, I think of the plain white bread she served with smooth and sweet peanut butter topping. It just was bread but the peanut butter sure tasted much better than ours at home. What was her secret? To this day I don’t know but it was delicous and that ‘s one of the few elementary lunch memories I have, besides the soggy limp carrot sticks my mom lovingly packed in my brown paper sack.
This Lunch Lady brownies recipe was shared on Facebook a few weeks back in the depth of summer. At first I thought, hmmm, I never remember great brownies baked by the lunch ladies, but maybe there were at other schools. The recipe intrigued me and I read the ingredients with a restrained awe. Then I tried them, baked them for my family and frosted them with the yummy chocolate buttercream frosting. I think the frosting made them even more delicous but I refrain from thinking that they would be good bake sale items. The frosting may be too messy to sell but great at home. The brownies are just as delicious without the frosting as well!
I share this recipe with you in hopes that you have good lunch lady memories and if you don’t, perhaps these delicious brownies can soothe your wounds. I stumbled upon this delicious recipe on Life-in-the-Lofthouse.com. Holly Lofthouse is the owner, wife and mother and has a great collection of recipes. Check it out! See the recipe on Lunch Lady Brownies