The other day I searched high and low for decorative gourds to adorn my Thanksgiving table. The supermarket must have had a rush for them because there wasn’t any left. Walking around the corner where they should have been, suddenly I discovered some unique squashes that could stand in for the gourds and serve my purpose.
I chose a golden acorn, an orange squash I’ve never seen before, a bright yellow acorn, and a slender squash and that resembled a gourd. With a little research I discovered that the slender tan squash is called a Delicata squash. The multi colored acorn shaped squash is a Carnival squash. The orange round one resembles a pumpkin and is called a Golden Acorn. I threw in my home-grown Buttercup squash from our garden to add a little dark color and complete my display.
We had eleven diners so we had two long tables. On each table I scattered the colorful squashes amid my pilgrim people and turkey leaf display. My one regret is that I didn’t have time to snap a photo because I was deep into a cooking mode but they did look beautiful! Interspersed with the plates were my niece’s lovely thankful turkeys and artwork.
Now I have all these squashes and it’s fun to search for different uses. I plan to make all of them within the next couple weeks. In years past I’ve baked squash wedges with a little brown sugar and butter or boiled it. Winter squash is tasty either way and a healthy side dish to any meal! Tonight I baked the golden squash with butter and salt and pepper. It was yummy and accompanied my spiral pasta with local sausage. ( See my side note)
A Little Side Note:
Recently my husband and I started buying meat from a local farm in our town. I saw the post on our town blog from a local farm. They are selling a holiday package of a variety of meats all from their farm and processed in a FDA facility. We were excited to invest locally with GMO free and grass-fed meat and will continue buying from this farm. It feels good to abandon grocery shopping for meat that has traveled many miles from who knows where. Not knowing where your food comes from is pretty scary…especially in this day and age of additives and the Genetically Modified Organisms nightmare.
I hope you all enjoyed the Thanksgiving holiday and spent it with people you love! I did…it was a special day of feasting, love and family.
Here is a photo of the dinner crew after eating and indulging in these desserts, pumpkin pie, apple pie, apple crisp, Reese’s peanut butter pie, cherry pie and chocolate cream pie. Wow, there were lots of desserts and leftovers!
All My Best,
Heart and Soul ❤