On the last snow day from school, I decided to bake this delicious looking version of pumpkin bars from Together as a family site and will post the link to the recipe. I apologize for not having a picture of these but take my word, THEY ARE DELICIOUS! Check out the original recipe at https://togetherasfamily.com/pumpkin-chocolate-chip-bars/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=433083832_14813236_267507.
Who doesn’t love pumpkin, especially in late fall? Chocolate is a huge favorite of mine too. A short time ago I discovered both together in a recipe on Pinterest. The pumpkin has a bold taste and sweet and creamy chocolate compliments it, much like with peanut butter.
Pumpkin Chocolate Chip Brownies
adapted from Together as Family Blog, Jessica is the author.
My version is going to host semi- sweet chocolate chips instead of milk chocolate chips. I used One- Pie pumpkin filling.
Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan.
In a mixing bowl, whisk dry ingredients, flour, pumpkin pie spice, cinnamon, baking soda and salt. Set aside.
Beat the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. I used my Kitchen- aid mixer on low. Beat in egg and vanilla until combined. Add pumpkin puree and mix until combined.
Gradually add dry mixture to wet ingredients until combined. Add chocolate chips.
Spread the batter evenly in the prepared pan. Bake for 35-40 minutes. The edges will begin to pull away from the sides of the pan and will be golden brown and the center will look “puffy” and done. A toothpick inserted in the middle should come out with moist/dry crumbs.
Cool bars before cutting out of pan. Store in closed container. These are simply delicious and so moist! I made them last week for Tom and the girls at school and I think everyone enjoyed them!
Check out Togetherasfamily.com to see the original recipe!