Here I am on a sunny Sunday launching my summer garden by planting indoors! I got the idea last week after reading a bit about it. First I discovered Bear Creek Heirloom Seeds on Facebook from a friend’s post. She had just received her seed stash and was excited for the growing season! I did some research and decided to go ahead and buy my seeds instead of what I usually do. Every year I frequent Wal- mart and buy organic seeds from Burpee or Better Homes and Garden. But how do I know if they are GMO? Also all that time I was supporting a huge company instead of favoring a family run business. Additionally I would buy my tomato, cucumber, eggplant, all squashes, and basil plants already grown at a local greenhouse. (Here in New Hampshire you need a jump start for successful growing as it’s a short season. ) Now I’ve resolved to support this seed company owned by a little family in Missouri. All their seeds are organic and GMO and are heirloom seeds.
First I jotted down my growing list and decided what seeds I’d start now, giving them just over two months indoors. I’m growing Black Beauty eggplant, crookneck Summer Squash, Zucchini, orange Butternut Squash, Martino’s Roma Tomatoes, Tappy’s Heirloom Tomatoes, Straight Eight cucumbers, Boston Pickling cucumbers, corn and cabbage ( free seeds the company sent me).
Next I figured out what seeds could wait until June. I always plant carrots, green beans, lettuce,spinach, thyme, cilantro, oregano, and beets then. Those will do well in the warm ground and won’t need a boost.
We have a pretty warm room facing South. It’s bright and sunny, an ideal spot for germinating plants. Tom brought in our six foot folding table and placed in front of the window. I bought a growing tray and dome for a greenhouse effect for some of the seeds, a growing light with two LED lightbulbs, Happy Frog Potting Mix and wooden popsicle sticks for marking the types. Luckily we saved the plastic plant trays from last year. They are perfect to start the seeds with little wells in a tray of four.
I opened the soil mix and stirred it around, preparing it for planting. It warmed up easily in the window. Tom made a marker for 1/4 and 1/2 inch holes to plant the seeds so I could easily place it in, tuck a seed or two in and then gently cover with the mix. Each plant has a different planting depth.After prepping each tray I put the veggie marker in so I wouldn’t forget! It would be easy to do…the whole time I was visiting with my daughter in law and sometimes I can’t do two things at a time! Haha!
I tried really watering them well the first day. I bought a little water spritzer for watering the seeds, yet I don’t know how much to soak them from here on out. I sprayed it several times as the mix dried out quickly in the heated area. Today I’ll soak it well and hope that I get in a routine of watering everyday.
I intend on using the growing light on gloomy and dark days and a few hours after the sun goes down. I don’t feel comfortable leaving it on when we go to work as it gets quite hot. It will help keep the babies toasty.
So that was my Sunday project, immersing in the potting mix, plopping seeds in and hopefully giving birth to our garden gems. This hobby probably came from my dad, who has gardened much of his adult life as well as his father, my grandfather who has passed away years ago.
Are you planning or planting your seeds now? Do you have any advice for me, as this is really new to me?
All My Best,
Heart and Soul 🌞