Cream Horn Medallions
Thanks to my cousin Holly for bringing these yummy gems to our cousin reunion. I’m sharing her idea with you…they’re so easy and delicious!
Two or three packages cream horns
Cut up cream horns in 1- 1 1/2 inch medallions. Each one should have cream filling in it. Add a strawberry slice and a blueberry on top. It’s that easy but a delicious treat that I HAD to INDULGE in a few. It’s sweet with the filling but fresh and fruity too!
Last year I made a blueberry pie to celebrate the Fourth of July. It wasn’t the prettiest I’ve made but I remember that Tom loved it and that’s what matters to me! How about attempting this beauty? Simply cut stars in the crust, revealing a deep pool of blue fruit! I’m going to bake this and will share later! Wish me luck!
What scrumptious holiday desserts are you making this year? We will be having my blueberry pie.
Tom and I aren’t doing much tomorrow, on the 4th of July…fishing, a cook- out for us two and fireworks later. Maybe someday again we will have big plans for the day but the last few years it’s quiet and that’s okay with us!
Happy Fourth of July my friends! Despite the negative media stories, I still love this land and our rich history! God Bless America.🇺🇸🇺🇸🇺🇸🇺🇸