This is a little pasta salad side dish that you can serve on a steamy summer night. I love the fact that you can incorporate fresh garden veggies! Enjoy!
½ box 4 oz. corkscrew pasta
½ bottle or so Italian dressing
Broccoli florets, handful
Chopped zucchini or summer squash
Chopped fresh basil
Handful chopped pepperconi peppers
Parmesan cheese to taste