This is my sweet sister- in- law Bev’s almond butter brownies. She found the recipe online somewhere and made these for our family Thanksgiving dinner. They are gluten free and healthy, using maple syrup instead of sugar but most importantly they are delicious! Even both my sons gobbled them up, convincing me to bake them for Christmas!
You will need:
- 1/4 c. and 2 Tbls. cocoa powder
- 1 c. Soft almond butter
- 1/2 c. and 3 Tbls. maple syrup
- 1/2 c. rolled oats crushed or I used 1/3 c. Oat flour. You can use almond flour instead if you wish
- 1 1/2 tsp. baking powder
- 1/8 tsp. salt
Preheat oven to 325 F. Grease or line a 8 inch baking pan. Bake 15 minutes and let cool for an hour. Can be refrigerated for up to a week. Don’t overcook. These are soft, rich in flavor and fudgy. Delicious!
All My Best,
Heart and Soul💕