One of the special things I look forward to on my days off is snuggling with my cat Smokey. I have a comfortable well- used recliner that I snuggle in with my blanket and cup of coffee. It doesn’t take long for Smokey to meow his morning greeting of love and then he eagerly jumps up to be with me. I’ve tried to get a photo of his adorable eye communication with me. Unfortunately the iPad camera ruins the moment and my cat looks away in protest! I pet him gently and whisper sweet things like “ we get to be together today buddy” or “ I love you Smokey boy!”. He purrs his motor in a fantastic melody and sports the squinty eyes at me. He doesn’t need to talk human…I know what he means to say. His eyes says it all!
I love my kitty so and my cat Katie who passed away about a year ago. She lives in my memory but most importantly in my heart.
As another year closes and I excitedly look forward to a new year, I think it’s imperative to briefly look back on where I’ve traveled ( spiritually not just physically). For in order to know where you are going, you must dwell and learn from the paths you’ve tread on . Don’t you think? This past year held fun new places we explored as well as a few surprises in the mix. I also grew more spiritually and my self esteem boosted as I maneuvered through the year. I invested in myself a little bit more and I think it shows.
In January Branden’s girlfriend Jojo came to visit and we all made our own pizza!
I learned that planting inside in dark New Hampshire isn’t a good idea starting in February! Bahaha!
In April Tom and I visited Las Vegas and stayed at Harrah’s a few nights. We explored the strip and rented a convertible to explore Hoover Dam. It was a magical trip for me and I appreciate that Tom humored me by going. It was my way of welcoming and celebrating my 50th birthday!
In May mom and I traveled to Fort Worth and Dallas, Texas to see my nephew Spencer graduate from TCU. It was a wonderful trip with family!
My dad gifted me a greenhouse in the spring and I was fortunate enough to use it the whole growing season.
My daughter in law Lexy and I attended a beautiful bridal shower for my niece.
In June I hosted my own birthday party. It was filled with friends, family, music and laughter.
My paternal cousins and I met one afternoon to eat yummy food and connect. We all looked at old photos of our dads and moms. It was lovely and I hope we do it every year!
Over the summer my handy husband Tom built a gorgeous deck off of our kitchen. It’s a magical place to be! I can’t wait for spring and nice weather to sit out there again!
My mother in law Theo came to stay over the summer. Despite a nasty fall and visit to the local emergency room, we made the best of it. My sister in law Bev stayed with us during this time. We had a lovely dinner with my nieces Michele and Sheryl and Sheryl’s new husband John. We all sat on the deck and magically a Pilated woodpecker flew in a nearby tree and blessed us.
2019, what a year it was! I started feeling better about myself and investing in my weight and health even more. I exercised five to six days a week, drank more water and ate healthy portions. I did experience a health scare for several months with bladder troubles. After an ultrasound, several pelvic exams and a cat- scan nothing showed anything abnormal despite the painful symptoms I was having. My urologist said it could be institial cysitis, a condition that certain foods irritate the bladder and cause pain and urgency. I have adjusted my diet a bit and started taking an antihistimine. It’s 100 percent better! Boy did I take my health for granted! Never again! This trial brought me closer to God and his peace. He carried me through and I am eternally grateful for that!
I wish you happy and peaceful moments in the new year! Cherish your family, friends and your good health.
This is my sweet sister- in- law Bev’s almond butter brownies. She found the recipe online somewhere and made these for our family Thanksgiving dinner. They are gluten free and healthy, using maple syrup instead of sugar but most importantly they are delicious! Even both my sons gobbled them up, convincing me to bake them for Christmas!
You will need:
1/4 c. and 2 Tbls. cocoa powder
1 c. Soft almond butter
1/2 c. and 3 Tbls. maple syrup
1/2 c. rolled oats crushed or I used 1/3 c. Oat flour. You can use almond flour instead if you wish
1 1/2 tsp. baking powder
1/8 tsp. salt
Preheat oven to 325 F. Grease or line a 8 inch baking pan. Bake 15 minutes and let cool for an hour. Can be refrigerated for up to a week. Don’t overcook. These are soft, rich in flavor and fudgy. Delicious!
Every year my mom, sister and niece gather with me to celebrate the holidays. Our true intention is to create a way to connect over a busy few weeks of the holidays. We soak it all in in one Saturday afternoon, gazing at our Christmas tree and decorations, toasting to our kinship and time together and lastly but not least, we bake cookies.
In previous years we have all brought ingredients to mix and bake one type of cookie. I’ve made peanut butter kiss cookies, chocolate crinkles and cherry chocolate cookies in the past. Now that we’ve mastered this tradition we have gotten smarter. The three of us mix the dough ahead and bring to bake them together. This saves time and space, for four busy bakers in one kitchen can get confusing.
The last several years us girls held cookie day at my house. This year we had it at my sister’s new home about 45 minutes north of me. My mom met me at my house with all her goodies and we packed my car for the ride.
My niece Ella Kate rolled out sugar cookies playfully while we listened to Christmas classics such as Bing Crosby’s White Christmas. We rolled and we laughed. We taste tested and reminisced of days of old when we were little girls at Christmas. My mom made coconut macaroons with a new twist, a plopped Hershey’s chocolate kiss on top. I made peanut butter blossoms with kisses. I designated Ella as my helper to unwrap all the kisses so that when the cookies were done we could quickly press them on each treat. One year I messed up by not preparing them ahead and in the time it took to unwrap them, the cookies started to cool and the kisses didn’t melt and stick. Take my advice, do the prep ahead of unwrapping so once the cookies come out of the oven, the kisses are ready!
We were all having such a good time baking, decorating and talking, I forgot that I had another bowl of chocolate kisses and started using my mom’s. The bowl was hidden among other plates and bowls and I discovered them after I used my mom’s! I easily get side tracked in a hoopla of fun but live and learn! No harm done.
While I’m talking about Christmas cookies I wish to share an awesome yummy cookie recipe I found on tv. For a few weeks I was hooked on watching Giada’s Holiday Handbook, watching her craft holiday treats for her family and friends. I jotted down a few recipes including her Peppermint Sandwich Cookies, little light whoopie pie like cookies with a peppermint filling inside. I made them for my family and co- workers and they were a hit!
Giada’s Peppermint Sandwich Cookies
You will need:
1/2 c. sugar
1/2 c. packed brown sugar
4 oz melted bittersweet chocolate ( cooled a bit)
1 tsp. vanilla extract
1/4 c. Nonfat yogurt or Greek yogurt, I used nonfat
1 c. flour
1/2 c. cocoa powder
1/2 tsp. baking powder
For peppermint frosting:
2 sticks ( 1 c ) softened butter
3 c. powdered sugar
1/4 tsp. peppermint extract
8-10 peppermint patty candies chopped
Combine dry ingredients. Set aside. Mix wet ingredients. Gradually fold in dry ingredients to the wet mixture. It will resemble cake batter. Line a baking sheet with parchment paper and preheat oven to 375 F. Drop tablespoonfuls if dough, five across and 3 down on a standard baking sheet. Bake about 9 minutes.
Cool on rack. Meanwhile mix frosting together. Once cookies are cool, add filling on one cookie and sandwich with another. Can be refrigerated or kept in a sealed plastic container.
You can freeze any leftover frosting for another time. I tried it and it was delicious once I thawed it out.
Serve with pride and expect to have an empty serving platter after. They are delicious!
Forgive me my friends…I meant to post this on Christmas Eve but family celebrations and excitement prevented me from doing so. I hope you all had a Merry Christmas with family and friends. Happy holidays to all! 🎄❤️🎁
As I rummaged happily in our boxes of Christmas of long ago, mementos from past Christmases appeared hidden in the depths of the box. One of them was my Merry Christmas stocking I had as a child. It’s really the only stocking I possessed growing up. It’s threadbare and simple but all red with holly and a font out of the sixties. Many little toys and candies were tucked in it through the years. Tom also has his old red stocking, one that saw many Christmases and always held a clementine in the toe.
When I see my stocking I think back to Court Street in Haverhill, where I grew up in a huge blue Victorian. Every Christmas at 3 am, my sister and I crept down the stairs to snatch our stockings. We tiptoed quietly with an overflowing anticipation of surprises and the magic only Santa Claus can provide. We would go back to our beds to look at our goodies and snoozed back to sleep until later.
One significant memory remains vivid. It was in a different town south of Haverhill, Lebanon, New Hampshire on Williams Street. I was eight years old and still believing in all the miracles of Christmas. But something changed that night, a drastic knowledge and understanding of how Santa Claus really worked.
In the depths of a late Christmas Eve night , I excitedly lay in my bed with bubbling up anticipation. Suddenly I heard a creek of the floorboards and rustling movements. As a curious young girl of 8, I had to sneak a peek at Santa. For what stories I could share and I could finally see what he looked like in person! Sadly that day, some of the magic dissipated, for I caught my dad filling the stockings. “ What the **** are you doing?” That was my dad’s surprise reaction, as he think he was just as disappointed as I was. Even though I knew the truth after that, I still believed in all of the wonders of Christmas.
Our stockings are hung on the stair railing and on the bureau knobs. It still gives me a tremendous joy filling them and seeing my family’s faces light up with surprise and gratitude. It’s a simple tradition, one that Tom and I practice with each other and covertly hide our goods in anticipation of the dark hours of Christmas Eve. A little globe of a clementine nestles in each toe while the rest of the stocking holds warm gloves, hats, toothpaste, deodorant, chap stick and candy.
It’s always been our tradition to open our filled stockings first in the wee hours of Christmas morning. This year Dylan and Lexy will be here celebrating the holiday on Christmas Eve. They will open their stockings then. The next morning Branden, Tom and myself will open ours.
We are blessed beyond belief not only with material goods but the incredible gifts of health ( my previous health scare has subsided and thankfully with God’s help I’m okay), friendship, family and most of all love. These beautiful presents carry us through the hard times.
I wish you all a Happy New Year 2020 with health and love. Be looking for more posts in January as my health is better and I’m ready to write and share!
Lately I have been caught up in everyday life, so immersed in it that I’ve neglected my blog. It’s been over three years that I’ve written it and shared my life with you all and I’m truly thankful for the friends I’ve made through it. I go through times of not knowing what I should share and what should remain silent. Also I’ve been battling a health issue that hopefully will be resolved soon. For the first time in weeks, last night beautiful ideas blessed me and so I will share.
I’ve had a few little moments that have touched my heart, making my week special when I needed it. The other day a little first grader who I work with shared with me that he had never tried a gingerbread man. Can you believe that…six years old and he has never held the little arms and legs of a gingery spicy treat adorned with sweet icing and raisins for buttons!
It brought me back to my younger days when I was a little girl. My mom used to bake big gingerbread men and poked a hole in the top. That way we could lace ribbon through the hole and hang them on the bristly branches of our Christmas tree. I would sample a cookie here and there, savoring the spice on my tongue.
I went home the same day and promised to myself that I would fulfill that little boy’s wish and bring little gingerbread men in for my reading groups. I think I’ll bring icing and candies for the kids to decorate. Maybe he will love them as I did or if not , at least he can say that Mrs. Blowey baked gingerbread men for school and that he didn’t care for them.
Another lil’ moment was when another first grade boy chose to write about me in his circle journal. Every Friday the class has a journal with a little circle and in are pieces labeled of different activities they did or learned in school. The teacher modeled several sentences they could write about and one was of the music teacher and how she is kind in class. This little boy announced that he would write about me because I am fun. It was a sweet thing to say, something I’m proud of, because not only am I teaching growing minds but I’m spreading kindness and joy in my groups as well.
Ever since I’ve lost a colleague to cancer a few years ago, my true intention is to make a difference. Her spirit reminds me to play with the kids, to laugh deep belly laughs and to make school a fun place to be for them. I cherish her memory as well as her teaching ideas and have taken her kindness and joy and made it my every day mantra.
Yesterday my son Dylan came for his after work ritual. He stops by every day, either just before his night summer job or for hunting. He was gathering his hunting clothes while I sat quietly in the window watching snowflakes magically scatter outside. It was serene and beautiful, a lovely way to unwind after a busy day at school. Suddenly Dylan ran to me and gave me the biggest hug! He does hug me, for I’m his mother, but this one was different. It not only spoke of love but friendship and appreciation. I value these small moments of connections with my son, as they don’t happen all the time. Life is busy and even though we talk mostly every day, sentiments and hugs are not always included. Now I ask myself, why not? For I love this young man I gave birth to many years ago and he loves me.
Lastly my youngest son, Branden sent me a Facebook message saying, “ I love you so much.” He doesn’t always convey his feelings either! What a special day of love from my guys! I’m not sure what stars were aligned in the universe or if God gifted me these lil’ moments to carry me though my trials. He always has my back, even when I’m sick. I believe He has the best intentions and deepest love for me. That carries me through anything. I’m blessed beyond measure and I trust He will walk beside me all the way.
As I wrap this up, I challenge you to notice the little things, for they are truly the big most important things. Your child’s little hug or smile, a friend’s message, a colleague’s act of kindness….whatever it is, relish in it. Accept the love and then pay it forward.
All My Best,
I’m thankful I get up every day with open eyes and a loving heart.
Recently one of my Facebook friends mentioned a new Country song by Riley Green called I Wish Grandpas Never Died. I downloaded it right away on Spotify and fell in love with it. It instantly reminded me of my dear Grandpa Gould, who I lost in 1988 when I was in college. He had been sick for many years with a blood disease but it progressively got worse.
My early memories of Grandpa were of westerns and cowboys…it’s as if he was one himself and it ran through his veins. An old cow yoke hung in his living room and he was always watching the infamous Gunsmoke on television. When I stayed overnight that’s what we would watch with a candy bar or a bowl of Jiffy Pop popcorn. One of his favorite actors was John Wayne. I remember my mom rented him a vcr and videos of his best movies when he was sick. I think he truly enjoyed that even if he was not himself.
Grandpa loved to tell corny jokes and even if I didn’t think they were funny, I always laughed out of respect. He served in the United States Army and fought in World War ll in Germany. Grandpa rarely talked of those times, probably it was too painful to visit them in memory and even more so to share them with others. Although this was true, one time he recounted a story of enemy planes overhead. I asked him if I could interview him for a school paper and he obliged. Unfortunately my memory is terrible and I don’t remember any details from this exchange. Sadly it’s lost forever I guess.
Growing up I was very close to my mother’s parents, Nanny and Grandpa Gould. When Nanny sometimes watched me Grandpa would come along. One time he helped me bake a mini cake in my Easy Bake Oven. Another time I hid from him at his house. My mother was calling for me and I thought it would was funny to hide behind Grandpa’s stuffed chair. I was four at the time and everyone panicked as my grandparents lived near a raging river. My family thought I got swept away or something and searched for several minutes, not finding me. Eventually someone discovered my charade. My grandpa spanked me twice. I’ll never forget it. He was scared. My mom and Nanny were terrified something had happened to me. I earned that spank and never hid from my family again. I respect my grandpa for teaching me right from wrong. This fleeting memory will always stay with me….one of respect and love.
I wish grandpas never died, that mine lived longer than he did. I wish he could’ve met my husband Tom and see us dance at our wedding. I wish he could’ve met my two sons and held them on his lap with pride. Mostly I long to talk to him and to Nanny about my life now. How I’m truly happy, much happier than I’ve ever been and that this life has been wonderful. I’ve made it that way!
I know Tom wishes his grandpa could’ve lived longer, he lost him when he was around 11. I know my sons’ wish Tom’s dad, their Papa Blowey could’ve lived to see them grow and thrive. He was the kind of grandpa that wrestled on the floor and played fun tricks to get the boys to laugh. One day when he had us over for dinner he placed a Billy Bass fish that sung on a platter. Around it there were french fries, making it look like real food. Once our family sat down to eat, he pushed the button and the fish started singing. The boys’ eyes popped out of their head with sheer amazement! He was a great grandpa to them and they remember that. How proud he would be, I’m sure he’s looking down with pride and knows how they turned out.
No one wants to say goodbye to their grandpa, the man who jokes, laughs and slips a treat here and there. But it’s all part of this life. We have to let go and move on. Thankfully we have our memories to keep dear to us. It’s amazing we had those moments, ones that we can keep forever, close to our hearts.
Being gutsy is staying true to your beliefs and values
even when someone challenges you
Being gutsy is staying strong in any situation
easy or difficult, either way being on top is the
positive outlook ( a few years ago my dad lay in a hospital bed
sick but told the nurse he was on the “ top shelf”)
Being gutsy is fighting cancer everyday but laughing
anyway and finding the joys in every day( my niece is doing this, fighting
but mostly importantly LIVING)
Being gutsy is working hard day in and day out
having a strong work ethic and taking pride in every action
( my husband Tom practices this and it’s one of the many reasons
that I love him and I’m proud of him)
I know many souls that are gutsy
they’re living with extreme strength
with a quiet and steadfast perseverance
Maybe you live gutsy
Plowing forward through your troubles
Making the best of it
Praying to God
and having eternal faith that all will be well.
Here’s to all the gutsy people in my life,
they have taught me strength
Persistence, confidence, and faith.
Anita, Sherrie, Dad, Tom, Laura ( Rest In Peace), Mrs. Geneen for your strength and example ( Rest In Peace) ,Theo for her strength through her trials, my cousin Carmen who has battled back from a horrific attack and tours now to teach others , my stepfather Gary and many more.
It’s a warm pleasant morning in the 50’s with the sun coming up to gift us a new day. October is well under way bringing a crinkled up mosaic of leaves in ambers, yellows, pinks and deep reds. Everywhere you venture in this land you see a patchwork of colors, immersing you in a new world other than rich greens. There’s no place I’d rather be than here in my home state in October!
Every October Tom and I indulge in a foliage ride in either New Hampshire or beautiful neighboring Vermont. Last year we ventured down the infamous Kangamangus highway through Lincoln into Waterville Valley, NH. Cars and people were everywhere, an indication of all the mystical beauty surrounding us. This year Tom mapped our journey ahead, planning to go through Dalton NH across the covered bridge into Vermont. We went through Lunenburg VT up north and stumbled upon lovely Lake Willoughby in Westmore, Vermont.
During our Sunday ride, the warm sun beat on us through the windshield. All we saw where idyllic farm lands, cows grazing in pastures, country dirt roads, as seasonal turned leaves lit the way as we rode. We didn’t pass many stores, gas stations nor restaurants. This ride held lost north country lands and homes that host quiet rural living. It was the perfect foliage ride of peace and exploration!
Upon entering Westmore, Vermont we were greeted by massive cliffs with surreal views. A sprawling Lake Willoughby was on our left as we explored the winding road parallel to it. We came upon a small beach where a few families eagerly snapped photos, as we did. A lone canoe and a small kayak were parked on the beach, beckoning one to venture out on the lake. Across the road a quaint country store stood with a small campground beyond. Hiking trails wound through the woods, appealing to nature enthusiasts.
Tom and I decided that we would visit Lake Willoughby again in the future and trek up one of the trails. It’s peaceful and tranquil gorgeousness spoke to our souls. It’s not often that we find such peace, one that can’t be described in mere words. Silence does it justice for this level of tranquility needs no words, just paying homage to it’s beauty.
Coming home we were fortunate to be able to see fall colors in our own yard, solidifying our love for our land. Going on a foliage road trip is exciting, especially when you explore a new place you’ve never seen before. The only perfect ending to that scenario is returning to the subtle serenity of the place where you belong, home.
Well the gardening season is approaching it’s end in northern New Hampshire. So far we have only had a frost or two, enough to blacken and crinkle the plant leaves. I’ve been spending my time picking tomatoes, carrots and the last of the zucchini and broccoli. Every time I’m ready to bid goodbye to all the picking and vegetable gathering, a growth spurt comes out of nowhere. The sunny pleasant days are tending to the zucchini plants, still surprising me with little deep green beauties, a harvest of close to two months! ( Even with frosted leaves!) Teeny green broccoli sprigs tower above the plants, making it easy to snip them off. Carrots continue to grow and thrive, as well as the snappy healthy tops. I’ve always thought they look perfect for a garnish!
About a week ago Tom and Dylan moved the greenhouse to the garden from the back tall grass. Tom cleverly placed it over our best tomato plants. I’ve been watering them and picking as many red ones as I can. Because the season is ending soon, I’m picking the green tomatoes as well and bringing them inside. It works really well to ripen them in paper bags, then I make my homemade pasta sauce for the freezer. That way we can enjoy the taste of the garden in the long winter months!
My Butternut squash plants grew long vines which I draped over our fence. Here and there squashes grew amongst the leaves sporting a deep green color. For weeks I’ve waited for them to turn a tan color with no avail. I think this happened in previous years but I don’t remember if I left them on the vine or picked them. Any suggestions from my fellow gardeners? I do love Butternut squash and hope I can eat these!
Here is a sample of my late September harvest! The wooden tray I picked up at the annual Chelsea Flea Market held in July. It’s handy because there are two holes on each side for gathering. Next year I may fashion tough rope handles through them.
As September closes and our leaves turn red, yellow and pink, my garden is slowing turning brown and eventually everything will be put to bed. It’s been a great growing season with my favorites being cucumbers, tomatoes, carrots and fresh basil. I’ll truly miss my morning jaunts deep in the growing vines beyond our home. The bird songs, bright sunshine, buzzing busy bees and lovely Monarch Butterflies will remain in my memory as special accompaniments to the garden.
With fall here and weather changes rolling in, I succumb to the natural order of things. All good things must end, therefore my joy of gardening can be pushed aside until next May. In the meantime I’ll pour over photos and sketch a plot map for next year.