This Sunday morning I woke to yet more snow on the ground and chilly temperatures. After loading up the stove with trusty hard wood, I ventured to my kitchen to create a warm wholesome breakfast! My husband was out snow plowing while I happily cooked. One of his favorite breakfast foods is crepes, a thin pancake made with flour, salt, milk, an egg, and oil. ( I use coconut oil and added a few tablespoons of Oat flour to the white.)
I try to use up what I have in the fridge and freezer and since I had a few frozen whole strawberries, I tried my hand at making strawberry sauce. My first time, other than making blueberry sauce! I put the strawberries in a small pot, added honey, cinnamon and water. It took a few minutes to boil and then I turned down the heat to a low simmer. It smelled like homemade jam and tasted so delicious with a bit of New Hampshire maple syrup and crepes!
Below is the Crepe Recipe I took from my aged Better Homes and Gardens Cookbook.
1 cup flour ( I added 3 Tbls. Oat flour for a healthy nutty taste)
1 1/2 cup milk ( I used Lactose free Milk)
1 Tbls. Oil ( I used Coconut oil melted)
1/4 tsp. Salt
Combine dry ingredients. Add milk, eggs and oil. Beat until blended. Heat a skillet or electric skillet. I brush it with butter. Spoon about 2- 3 Tbls. batter for crepe. Cook 2 minutes on each side or until golden brown. Serve with blueberry or strawberry sauce and top with maple syrup.
I hope you enjoy your Sunday morning breakfast and savor every delicious bite!
All My Best,
Heart and Soul