Gluten Free Apple Crisp

Years ago my co-worker Judy gave me her apple crisp recipe that has become one of my family’s favorite desserts. Every fall I make it several times and then again on Thanksgiving for Dylan. It always comes out bubbly and delicious and usually my family eats it all the same day! Now that I need to bake differently, (if I’m going to have any) I’m adjusting my recipes to be gluten free. Here’s my adapted recipe that worked for me. Ignore the salt…haha…I didn’t use any but had a brain cramp that I needed it. 😂

You will need:

  • 5 cups sliced apples ( peeled)
  • 1 cup packed brown sugar ( I use 3/4 and it’s just as sweet)
  • 3/4 cup King Arthur Gluten Free flour
  • 3/4 cup Bob’s Red Mill Gluten Free Oats
  • 2 tsp. Cinnamon, sometimes I add more
  • 1/2 cup butter, cold

Begin by peeling and slicing the apples. Place in a buttered 13x 9 pan or a 9 inch square pan. Combine flour, oats, cinnamon and brown sugar. Press mixture on apples. Bake in a preheated 350 F oven for about 45 minutes or until golden brown and bubbly. It’s great with almond ice cream or whipped cream or simply alone. Enjoy warm or cold.

See it’s so good that it’s almost gone! I just made this!

I hope you all had a wonderful holiday weekend. I’ve had a few days off due to staff development ( I opted out of it as I’m taking a 12 hour course the next few months) and tomorrow off to observe Columbus Day. I plan to bake cookies for work, rake my back lawn and do my Pilates dvd that I love.

All My Best,

Mary

T is for Thanksgiving

Thanksgiving thoughts and plans

are underway!

I’m thinking of roasted succulent

turkey and pumpkin pie

which I’ll indulge in on Thursday.

The cherry and pumpkin pies

will be  made in my kitchen.

One of the boys’ favorites,

apple crisp and my daughter in

law’s vegan cheesecake

is also on the dessert menu.

My heart is thankful                                             

while I’m praising God

for all my blessings.

Thank goodness

for my two sons

whom mean so very much to me,

my loving husband Tom 

and his thoughtful act of brewing my coffee every morn!

Thank the good Lord for bringing us

our new daughter in law Alexis

to share her life with Dylan!

As I pen these words,

thoughtless wild turkeys

traipse in mounds of snow

across the way…

little do they know Thanksgiving

is almost here!

This day will be extraordinary

in every way.

Happy Thanksgiving from my family to yours. Wherever you may be or whatever you celebrate I wish you peace and love this day and every day! 

Love,

Mary 🦃❤️