Mom’s Christmas Traditions

My Mom’s Traditions 

E797CE1D-F29E-43A0-B396-8B299D4B2B8F

What is it about getting older that brings nostalgic thoughts and dream reenactments of childhood holidays? I think this happens to most of us as we age…when we truly realize how special family is and the holidays with them surrounding you. There are some Christmas traditions that mean even more to me as seasons come and go.

Every family has the tradition of special foods that are prepared once a year. My mom made spicy gingerbread men every year. Mom poked holes at the top to string ribbon through. We ate some and hung the others on our Christmas tree. Most Christmas mornings my mom made Bisquick Jam coffee cake. 

Tom’s Mom’s Traditions 

41E37278-CAC4-4988-917D-40A5F060C10D

There was always a clementine nestled in the stocking toe with little boxes of cereal that the four children would eat for breakfast. They would open their stockings early around 4, discovering their new treasures. Meanwhile their mom and dad slept. 

The Sears Roebuck catalog was the wish list and each child picked out one gift they wanted and they always got that one special gift. Tom received a bike when he was 8 or 9. One year the girls got ice skates.

Their father plowed snow and one year he was out all day working and they waited for him to come home to open the presents. I’m sure it was even sweeter that year because the children had to wait, but it was worth it to share with their dad.

FE9F4A0F-C060-42B0-925A-D63ABD432297
Tom and his cousin Kenny

My Christmas Traditions

Growing up our family had a tradition of opening one small gift on Christmas Eve. I wanted us to continue the fun and so our boys always had one or two presents to open on Christmas Eve. Usually there was new pajamas and an ornament for the tree. It was fun shopping for unique ones that represented the year. One year I bought a little snowboarder for Dylan when he was snowboarding on our hill. Branden got a cinnamon smelling cat as he loved our cats. 


As I wrap up this post I want to thank you all for staying with me and investing your time to catch a glimpse of my life. Many of you have become my friends and I’m thankful for the connections we have made across the country and the world. Things are getting quite busy here with finishing shopping, cooking and baking and wrapping for Christmas. I will not post again until Christmas or after. I wish you all a Merry Christmas with your loved ones and friends. 

All My Best,

Heart and Soul 🎄❤️

My sons in their new pajamas on Christmas Eve

Raspberry Cream Cheese Coffee Cake

 

I missed making this treat for Christmas so managed to get it done this weekend.

 

 

 

I remember that many years ago my mom made a cream cheese Bisquick Raspberry coffee cake for Christmas morning. She had a special book in the eighties with the recipe and now my sister has the book. It’s a delicious and easy coffee cake to try for your family.

I don’t usually buy Bisquick but I do especially for this delicious coffee cake!

 

 

 

I’ve made it several Christmases, switching the raspberry jam for strawberry and it still had the same delicious taste! It’s been a few Christmases since I’ve made this , so this weekend I decided to try it again. It’s yummy warm and accompanied with a cup of coffee.

The recipe- Bisquick Cream Cheese Coffee Cake

You will need for the cake:

1 ( 3 oz) pkg. cream cheese

4 Tbsp. butter

2 c. Bisquick mix

1/3 c. milk ( I used Lactose free for Lactose Intolerance)

1/2 c. raspberry jam ( can substitute strawberry)

 

For the Glaze:

1-2 Tbsp. milk

1 c. confectioner’s sugar

1/2 tsp. vanilla

Maraschino cherries

 

Cut cream cheese and butter into Bisquick. Mix until crumbly. Blend in milk. Knead with hands into a smooth ball. Tear off two pieces of waxed paper the size of a cookie sheet. Place the dough on one piece of paper with the second piece on top. Roll out dough to a 12 x 8 rectangle. Remove the top paper and flip the dough on a greased cookie sheet. Spread jam down the center. Make 2 1/2 inch cuts at one inch intervals on each side of the dough. Fold the strips over the jam. Press lightly so that the strips seal together. Seal ends so the jam doesn’t seep out. If you noticed I didn’t seal it up on one end by mistake but it came out okay.

Bake at a preheated 425 degrees F oven for 12-15 minutes or until lightly golden. Cool. Drizzle coffee cake with the icing. Garnish with cherries or walnuts if desired.

 

 

 

Do you have a favorite coffee cake recipe? Is there a story with it?

 

All My Best,

Heart and Soul