About two weeks ago I shared with you all my latest venture with growing plants indoors. I figured that I needed to start super early here in northern New Hampshire, zone 4b. ( according to the USDA map) Usually I buy my plants already started and we plant them in early June. This year I thought that I could start them indoors and transfer to our greenhouse sometime in May.
In just two short weeks the Boston Pickling Cucumbers and Straight Eights are thriving and look like they may need repotting within a week or two. Now I’m on the hunt for bigger containers to repot them before we leave for Las Vegas in late April. ( I will dedicate a post to that trip soon after)
Now I know that this process doesn’t take long indoors! I’ll plant the seeds in early May next year for a month of growth before putting in the ground. So this year we will have to try to baby them until it’s safe to plant outdoors! Thankfully we have our new greenhouse to help next month.
Here I am on a sunny Sunday launching my summer garden by planting indoors! I got the idea last week after reading a bit about it. First I discovered Bear Creek Heirloom Seeds on Facebook from a friend’s post. She had just received her seed stash and was excited for the growing season! I did some research and decided to go ahead and buy my seeds instead of what I usually do. Every year I frequent Wal- mart and buy organic seeds from Burpee or Better Homes and Garden. But how do I know if they are GMO? Also all that time I was supporting a huge company instead of favoring a family run business. Additionally I would buy my tomato, cucumber, eggplant, all squashes, and basil plants already grown at a local greenhouse. (Here in New Hampshire you need a jump start for successful growing as it’s a short season. ) Now I’ve resolved to support this seed company owned by a little family in Missouri. All their seeds are organic and GMO and are heirloom seeds.
First I jotted down my growing list and decided what seeds I’d start now, giving them just over two months indoors. I’m growing Black Beauty eggplant, crookneck Summer Squash, Zucchini, orange Butternut Squash, Martino’s Roma Tomatoes, Tappy’s Heirloom Tomatoes, Straight Eight cucumbers, Boston Pickling cucumbers, corn and cabbage ( free seeds the company sent me).
Next I figured out what seeds could wait until June. I always plant carrots, green beans, lettuce,spinach, thyme, cilantro, oregano, and beets then. Those will do well in the warm ground and won’t need a boost.
We have a pretty warm room facing South. It’s bright and sunny, an ideal spot for germinating plants. Tom brought in our six foot folding table and placed in front of the window. I bought a growing tray and dome for a greenhouse effect for some of the seeds, a growing light with two LED lightbulbs, Happy Frog Potting Mix and wooden popsicle sticks for marking the types. Luckily we saved the plastic plant trays from last year. They are perfect to start the seeds with little wells in a tray of four.
I opened the soil mix and stirred it around, preparing it for planting. It warmed up easily in the window. Tom made a marker for 1/4 and 1/2 inch holes to plant the seeds so I could easily place it in, tuck a seed or two in and then gently cover with the mix. Each plant has a different planting depth.After prepping each tray I put the veggie marker in so I wouldn’t forget! It would be easy to do…the whole time I was visiting with my daughter in law and sometimes I can’t do two things at a time! Haha!
I tried really watering them well the first day. I bought a little water spritzer for watering the seeds, yet I don’t know how much to soak them from here on out. I sprayed it several times as the mix dried out quickly in the heated area. Today I’ll soak it well and hope that I get in a routine of watering everyday.
I intend on using the growing light on gloomy and dark days and a few hours after the sun goes down. I don’t feel comfortable leaving it on when we go to work as it gets quite hot. It will help keep the babies toasty.
So that was my Sunday project, immersing in the potting mix, plopping seeds in and hopefully giving birth to our garden gems. This hobby probably came from my dad, who has gardened much of his adult life as well as his father, my grandfather who has passed away years ago.
Are you planning or planting your seeds now? Do you have any advice for me, as this is really new to me?
For many years cooking for my family unfortunately was one of my disliked chores. It’s not that I didn’t love serving my family but every day and night I had to rack my brain of meal ideas and then magically throw them together for their consumption. It was the constant pressure of having it done by 5:30 or 6 and no matter what was happening with the kids, it just had to be on the table for all. I can imagine many of you busy moms feel the same way, right?
With that said, the last six months I’ve noticed a change from dread to excitement with a burst of creativity. It may be because there’s just the two of us now or the fact that I wanted to transform these feelings from dread to desire. It happened slowly at first. My flourishing garden produced fresh herbs, greens, carrots and tomatoes ( to name a few), kindling my interest in cooking. As you may know, mastering delicious and healthy meals depends on fresh ingredients!
I would pick the ingredients in the afternoon for supper that night. It was straight from our rich soil to the dinner plate. This excited me beyond belief that I was homesteading in some ways! The food started tasting more delicious, for with freshly grown ingredients and locally raised meat how could you go wrong? I experimented with pungent Basil, sassy Cilantro and lemon Thyme.
My youngest son was greatly influenced by this, learning the herb names and cutting his own for his cooking creations. His interest intensified mine and my love for cooking grew even more! There were a few summer meals we co- cooked, which was so much fun!
With a positive and creative outlook, my disliked chore is a loved one now! I think I got tired of the dread hanging over me and I wanted to feel good about creating dinner! Now I plan ahead with the ingredients, read cookbooks, browse Pinterest and borrow recipes from my blogging friends, all to craft delicious meals for my family. I’m truly grateful for making this change and turning meal time into love! Wow, the food tastes more delicious because of my new passion!
Is there a household chore you dread and dislike? Could you put some imagination and creativity into it to make it fun and rewarding? Can you make a game of it? Is there a way you can have fun doing it by listening to a podcast or your favorite music? Whatever it is, I do hope you can beautify this chore to something incredible!
The other day the latest Gurney’s catalog arrived launching my inner gardening planner to action. Although it’s been years since I’ve purchased anything, they continue to send it in hopes that I eventually buy. As February rapidly approaches, I dreamily think of spring gardening.
Who else jots down garden ideas, browses through perennial books and sketches plots in mid winter? I do happily , while I can’t wait to dig in the earth and be connected to nature. My new spring goal is to plant a new perennial bed in front of my husbands’ beautiful barn. I am pretty excited to put up our greenhouse ( that my dad gave us) and start seeds a little earlier! I’ll keep you all posted with it all!
This month of November it’s common to hear in podcasts and other media the theme of gratefulness. Thanksgiving reminds us all of what we have that we cherish…our family and friends, our health, a roof over our heads and food for meals. Although being thankful is truly what this holiday is about, I’d like to think that being grateful is my mantra every day of the year and not just the third Thursday in November!
I used to have a practice of listing five things I was grateful for. Sometimes I listed Tom and the boys. Others my job and friends were included. I listed my health more than once, for despite a few health scares I’ve always managed to stay strong and healthy. Most times I thanked God for having Tom and the boys healthy too.
I learned this habit from Oprah and did it religiously for a few years in my journals. Slowly it faded away yet I mentally go over my grateful list most days and continue to thank God for all the good in my life as well as the difficult challenges. It’s plowing steadily through those barriers that has built my character and fortitude. It comes full circle and after experiencing the rough bumps on this road of life, I am aware that the hurdles have strengthened me. I am extremely thankful for the gifts hidden along the way, for they have made me the person I am today!
Now that I’m approaching 50 this coming year and my family is raised, I have ample time to reflect. Being grateful every day doesn’t mean a joy ride or perfect circumstances but to me, it is finding special and maybe little things that can brighten my day. A kind smile or phone call from a friend or family member, feeling the rich soil of the garden and planting seeds for future days, being able to walk on both legs and cherishing serenity in nature are all things I’m thankful for.
The more I think about this the more I realize that being grateful in some way every day is the key to happiness. If you notice what you have( such as being healthy or having a beautiful family) and not dwell on what you don’t have, you’ll truly appreciate what God has gifted you. I believe everyone has something to be grateful for and if you ponder over this you can generate quite a list.
What are you grateful for? Do you reflect on this just in November or everyday of the year? The more we notice all the good things in our lives, the richer your experience will become.
I’m busy getting ready for the Thanksgiving holiday on Thursday. Today I’m vacuuming and shampooing my rugs, generating a last minute grocery list and planning my table setting. I’m grateful that I’m able to do this at home and Tom’s sister Bev and her husband Chris are coming, as well as my youngest son Branden. Dylan and his wife Lexy will come later for dessert , so both my sons will be here together. Excitement is in the air as the big day approaches!
This rose bush started in a small decorative pot. My daughter-in-law gifted it to me for Mother’s Day. At first I kept it nestled in the pot and placed it on my outside table. Then I decided to plant it in my front flower garden in a corner. It has bloomed sweet little yellow roses for months now with many inches of growth and healthy leaves.
While all my perennials and bushes have gone by with the autumn changes, this beauty remains! An incredible feat in chilly New Hampshire! It’s a good indication of its heartiness and that I made the right placement. I’m beyond grateful for Lexy’s beautiful rose plant, my new gardening addition. Thank you Lexy. ❤️