A sunny Saturday in the low 60’s in New Hampshire is a warm invitation for a little car ride. I wore short sleeves for the first time in months and had my special sunglasses for the glare. Windows rolled down, my husband and I rode around and watched snow melting in culverts and he observed the back road conditions, as it’s his job.
We casually drove by Pearl Lake and glanced towards the water. A white Chevrolet was parked off to the right and a teenager was leaning out of the window looking through binoculars. It doesn’t matter what time of year, when you see a stopped car and binoculars you know there’s wildlife nearby. Locals as well as tourists excitedly dig for cameras and their binoculars for a chance to share in the amazing rare sight.
Two eagles were perched proudly out on the ice. Tom thinks there was a male or female, maybe setting up shop and nesting near the lake. There’s also the possibility that the larger one was a female and the smaller one her young. We are not sure how long eaglets stay with their mother so it’s just speculation.
Of course we weren’t prepared so we rushed home minutes away and hurriedly grabbed Tom’s binoculars and my iPad with its camera. When you leave a mesmerizing sight like that, there’s the great possibility that they’ll move on before you hurry back but we took the chance and hoped for the best.
Racing back to the serene and beautiful lake, we spotted the twosome still. Tom said that there was a fish or two on the ice and they were chipping away at it and devouring chunks of them. A little quaint ice fishing shanty stood nearby. We speculated that ice fishermen may have left them or had the eagles pried them out of the ice? We will never know but we do know for certain it was a special occasion and something you don’t see everyday!
After we gawked at the eagles for fifteen minutes, Tom and I decided to be on our way and let them be. If we happen to check the lake again, I’ll bring my Canon camera with a better zoom than my iPad. The pictures I took show the figures but not close up. I deeply apologize that I don’t have better ,sharper pictures to share with you so you’ll have to use your imagination to zoom in!
What a beautiful day it was, in our corner of the world. Little did we know what magnificent sight we would stumble upon. That’s how wonderful a country ride can be…little unexpected surprises can happen anytime and you just have to be aware and looking for them.
I believe courage lives within all of us but not everyone lives in it’s truth or knows how to tap into it. Maybe you practice everything with a breath of courage waving a flag, that dominates everything you do. Perhaps you’re the type of person who has it tucked away humbly and sometimes it surfaces with a powerful force. Its overflow may surprise the heck out of you and it changes you and your self image. Maybe you are tougher than you thought!
Sometimes I feel like the famous cowardly lion and others I surprise myself from my bravery battery. When I do act and live in courage, it’s from my faith in God. He helps me stand strong and take anything life throws at me. When I try to depend on merely myself, it doesn’t always work the way I would like.
when your primary decision is life changing and you must buckle down and change your life. You do this in silence and by yourself.
the woman who’s fighting cancer but she’s still going through life, giving to others, working, loving and still praying. While she battles illness, she does so with a smile.( Laura)
getting up and showing up and being there for others during trying times.
standing up for what you believe in even if it means losing friends or causing conflicts. Courage is doing what is right even if it feels like you’re losing control of your comfort, but you know you need to do it.
mending relationships with family, friends or coworkers and swallowing your pride and saying a heartfelt apology.
Courage lies within all of us…deep down in your gut or in that smile you forced yourself to make.
I pray that you discover bravery within you, when it’s needed. I was tested this week and unfortunately I wasn’t as brave as I could have been. The story is for another post but I’ll say it happened in the middle of the night and I thought someone stole my car, right out of my driveway. I’ll post that story soon.
All My Best,
If anything intimidates me in the kitchen, it’s pie baking. It all starts from mixing the dough perfectly to the rolling step and lastly fitting the crust over the pie. Because of these fears, most of the time I’ve stayed away from pies and baked cakes and cookies instead.
I remember that first pie I crafted. I was 24 and living in our apartment in a tight kitchen place but got this desire to bake an apple pie. I got the recipe from Theo, my mother in law and away I worked. Truthfully it came out magnificent for my first one and received compliments and an empty plate from Tom. The crust came out perfect the first time but it wouldn’t last.
Here is the apple pie recipe Theo shared with me. It makes a delicious pie, using honey!
1/3 cup honey
2 Tbsp sugar
2 tsp. cinnamon, I use 1 Tbsp cinnamon. It depends on your preference
2 Tbsp corn starch
6-8 medium cooking apples (7 1/2 cups)
1 beaten egg for brushing over crust
coarse sugar to sprinkle atop crust
Place aluminum foil or pie guard around crust for first 30 minutes and remove after that.
Peel and slice apples. Add sugar and honey and spices. Coat with corn starch. Mix all together and place in prepared pie crust. Preheat oven to 425 F. Bake for 15 minutes and then lower to 350 F. Continue baking 35 to 40 minutes or until golden brown and apples are soft.
For years I’ve played the struggle game, mixing and measuring, holding my breath so it wouldn’t fall apart. No matter what I’ve tried it doesn’t come out right. Now 23 years have flown by and I think I got it right. I’m not stating it’s perfect but pretty darn good!
Back in November my mom shared a pie recipe that she had. I was skeptical…every time I’m optimistic about crafting the crust, it becomes a horror show! Yet, I managed to bake a nice pie…with the best pie crust I’ve ever made!
Here is the recipe and believe it or not, it has vinegar as an ingredient!
2 ½ cups flour
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
½ cup ice water
¾ cup Crisco shortening
Mix flour together with salt and sugar. Add Crisco and work in dough, until crumbly. You can use a pastry blender or two knives. Add vinegar to ½ cup of ice water. Sprinkle a little at a time, moisten and gather dough together. Form two balls in bowl. Roll out on floured surface.
My next challenge is making the crust look halfway decent on the pie. The edges can be difficult but I’m going to practice and see how it goes. There are many decorative edges you can craft, from using a corkscrew, fork, pinching the crust and using the back of a spoon to make different designs.
Do you have trouble with your pie crust? Do you have any little pie crust secrets to share with me?
I’m a New Englander, born in New Hampshire and have lived here most of my life. Therefore winter is a way of life, a nice exhilarating change of season and beautiful in so many ways. While many residents complain about winter, I enjoy it and welcome it for these reasons :
Sparkling crystals of snow embellishing the ground
In the heart of a storm snow swirls and whipping wind blows drifts all over roads and driveways. As it accumulates I’m either at work or at home watching through my windows. The only time that I brave that kind of weather is when I have to work. But I know a man who is out in it constantly. He’s my husband and he’s the snowplow man.
My guy is one of thousands ( maybe more) of snowplow operators, who work tedious hours on end so you can travel safely on the road. As a matter of fact, last week we had two winter storms. One night he worked from 6:00 am to 4:00 am the next day with a couple of hours off in between, and another he plowed and sanded from 1:00 am until 7:00 am, after working all day. Yet ,he never complains but continues to serve his community with a profound love for the job.
Do you notice and acknowledge the hefty snowplows that push mounds of snow? All winter town and state plow operators lay down salt or sand, push endless amounts of snow and sometimes help people that are stuck off the roads or in snow banks. Their commitment to work is unreal. Here I am nestled in a warm house watching outside like a snow globe and they sit high up in a rattling loud truck for hours on end. Many times they work without sleep or hot food.
One of my favorite books is Kate Braestrup’s book, Beginner’s Grace. Kate is a Maine Fish and Game Chaplain who is called upon to pray for the deceased or for families of lost hikers and such. In her book she offers some great prayers and blessings for different occasions. One prayer she shares is to be said at the sound of a siren. God grant courage to those who suffer,
Strength and peace to those who help.
I always think of this prayer and adapt it when Tom and other snowplow operators are out in a storm.
God protect Tom and all snow removal operators
as they work steadily
Grant them courage and strength as they battle the snow
please help people slow down
On snowy, icy roads
for everyone’s safety.
The next time you are driving in a snowstorm, please slow down and be cognizant of plow trucks! They are trying to do their jobs and take care of the roads and any vehicle complications can be a danger to you and them. Like you, most snowplow operators have families waiting for them at home.
God Bless and stay safe in winter storms.
Happy first anniversary to me! One year ago I launched my little blog about country life in my corner of the world. Thank you to all of you for reading my posts, commenting and following me! By allowing emails or following me, you invest and believe in me and I don’t take that lightly. It means the world to me for your time and motivates me to write. I look forward to sharing more stories with you as I move forward and welcome ideas or follow- ups to older posts. 🎉🎉🎉🎉
I never liked leftovers as a child or young adult. My mindset was that tasting more than once couldn’t be topped. I always thought why would I want the same dish the next day? Things have changed now that I’m a middle aged adult. Tastes and preferences change and that’s good, so leftovers won’t end up in the trash.
The last few months my husband and I are finding a new life, an empty nest with both our sons out of the house ( except for vacation breaks and summers). It’s been a challenge to try to cut down from cooking for four to two people. I tried it for a few weeks and didn’t seem to make enough for us. So since I have cooking for four embedded in my brain I’ve used it to my advantage! The leftovers serves as the meal next day. Either I take them to school for my lunch or we have them for dinner the next night.
Who hasn’t taken a leftover meal and changed it or made it better by adding ingredients? The key to optimal flavor and variety is doctoring it up! Here are some suggestions that I’ve tried:
Take macaroni and cheese and add hamburger, diced fresh basil and garlic or add chopped up bacon instead
Crockpot chicken can have new life with a teriyaki sauce and served with a stirfry
Leftover beef can be enhanced with mushrooms and gravy and serve over egg noodles
Lasagna or spaghetti can be doctored up by adding more sauce ( so it’s not dry) and another layer of cheese
Leftover fish or shrimp could go in a fish stew ( I’ve never made that)
Crockpot tenderloin pork can be pulled apart for barbecue sandwiches or bulkies. Just add barbecue sauce
Leftover hamburger can be used for Shepherd’s pie, Sloppy Joe’s, taco
Whatever is leftover, look at your refrigerator for ideas. Maybe fresh broccoli or carrots could be added. Any kind of cheese from extra sharp cheddar and Parmesan can spruce a meal up. You could add sliced peppers, onions, mushrooms and garlic. Use leftovers for a rice meal, just cook fresh rice pilaf and add vegetables. Leftover mashed and roasted potatoes can be paired with chicken, beef or pork and complete a meal with fresh veggies.
There are endless possibilities if you tap into your creative side. After all, a cook takes simple ingredients and magically transform them into an appetizing dish! We are enjoying our second day meal and it’s easy to do!