When I mention lunch ladies, what comes to your mind? Long ago memories fleeting by of hairnets and flowery aprons? Sometimes kind and sweet ladies but many times grumpy stressed ladies stood before you to serve what you thought was food but you weren’t really sure of it’s contents. I remember one lunch lady from elementary school, Mary Allbee. She always smiled at me and made me feel warm inside. I sure appreciated that during a hectic day of school and peer pressure, even in fifth and sixth grades.
When I remnisce about Mary, I think of the plain white bread she served with smooth and sweet peanut butter topping. It just was bread but the peanut butter sure tasted much better than ours at home. What was her secret? To this day I don’t know but it was delicous and that ‘s one of the few elementary lunch memories I have, besides the soggy limp carrot sticks my mom lovingly packed in my brown paper sack.
This Lunch Lady brownies recipe was shared on Facebook a few weeks back in the depth of summer. At first I thought, hmmm, I never remember great brownies baked by the lunch ladies, but maybe there were at other schools. The recipe intrigued me and I read the ingredients with a restrained awe. Then I tried them, baked them for my family and frosted them with the yummy chocolate buttercream frosting. I think the frosting made them even more delicous but I refrain from thinking that they would be good bake sale items. The frosting may be too messy to sell but great at home. The brownies are just as delicious without the frosting as well!
I share this recipe with you in hopes that you have good lunch lady memories and if you don’t, perhaps these delicious brownies can soothe your wounds. I stumbled upon this delicious recipe on Life-in-the-Lofthouse.com. Holly Lofthouse is the owner, wife and mother and has a great collection of recipes. Check it out!
Lunch Lady Brownies
1 cup butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla
Preheat oven to 350° F. Grease a 9×13-inch baking dish and set aside.
Combine melted butter and cocoa powder. I mix them together with a hand mixer.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.